Cook Job in Hamilton

Hamilton Golf and Country Club

Basic Functions:

Responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Essential Functions:

Adherence to cost control guidelines
Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are clean and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Assist with all duties as assigned by Executive Chef and Sous Chef

High school diploma or GED equivalent.
Professional diploma or food services management preferred
Minimum 1 year of cooking experience required
Knowledge of basic sanitary guidelines and W.H.I.M.I.S guidelines
Knowledge of health and safety regulations and Ontario labor laws

High tolerance for repetition
Attention to detail
Great organizational skills
Ability to self-motivate, maintain sense of urgency, keep momentum
Ability to communicate effectively with co-workers and managers
Ability to work independently
Must love and enjoy working with food
Basic food handling and preparation knowledge
Ability to work well under pressure
Health and Safety

All employees have a responsibility to ensure that the Club is a healthy and safe environment. Employees must:

Work in compliance with Occupational Health and safety Act regulations and the Club’s Health and Safety policies and procedures
Use or wear any equipment, protective devices clothing required by the Club
Report to your manager/supervisor any known equipment or protective device that may be dangerous, missing, or defective
Report any known workplace hazard or violation of the Act of regulations to your manager/supervisor
Report all accidents, illness, or “near miss” incidents to your manager / supervisor immediately
Not remove or disable any protective device
Handle hazardous substances according to the Workplace hazardous Materials Information System regulations
Work safety and not use or operate any equipment in a way that may endanger any worker
Not engage in any prank, contest, feat of strength, running or rough, boisterous conduct which may jeopardize your safety and well-being of others
Work in compliance with OHSA, specially section 28
Working Conditions

This position will spend 100% of the time standing
Occasional environmental exposures to heat, cold, and water
The individual must be able to transport up to 50 pounds on occasion and 35 pounds regularly
Job Types: Full-time, Part-time, Permanent


On-site parking

8 hour shift
Supplemental pay types:

Overtime pay
COVID-19 considerations:
At this time all employees must be fully vaccinated. Wear Masks


cooking: 1 year (required)

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